You ever have one of those weeks where you’re too busy to think? Because you’re having guests over tomorrow, and the bathroom sink is draining slow, and the washing machine is out of commission so the laundry is piling up, and you have to update the dog’s rabies vaccine before your next encounter with Animal Control? This is a good recipe for that week. It looks impressive, tastes great, and you can throw it in the oven and forget about it while you turbo-plunge the bathroom sink before the guests arrive. It’s good for non guest weeks as well. I’ve been making it twice a month all winter. I roast it some dim afternoon, and then I stand there and pick the garlic crust…